357 gram cake. This Wild Pu-Erh Ancient Bingcha Sheng was harvested from the wild ancient trees that average 1500 years old, in the wild forests inside Bulang Mountain.
This limited batch of Formosa Black tea from Nantou, Taiwan yields a smooth, delicate brew with strong notes of honey and lingering notes of malt candy.
Anhui Yellow is imbued with slightly fiery, chestnut tones, a baked asparagus sweetness, and as many antioxidants as a standard green tea. From Anhui, China.
357 gram cake. The Seven Sons Bingcha Shu Pu-Erh is sun-dried, steamed, and hand-pressed, resulting in a deeply earthy, perfectly smooth brew. From Yunnan, China.
Harvested at 1100m, this brand-new Phoenix oolong has a flavor profile all its own, and is hand-harvested one grove at a time to preserve each batch’s distinctiveness.
This High Mountain Light Roast exudes powdered sugar sweetness, rich creaminess with lilac, papaya, and citrus flower fragrances. From San Lin She, Taiwan.
This Wild Pu-Erh Ancient Bingcha Sheng was harvested from the wild ancient trees that average 1500 years old, in the wild forests inside Bulang Mountain.
