- Harvest: Summer 2019, 2020, 2022, & 2023
- Oxidation: 80-90%
- Production: GABA, Secret Technique
- Farming: Grown like organic—Bug-Bitten Oolong nurtured by nature.
A special, limited offering of our 'King's Grade' Honey Jia Long—an exceptional oolong known for its evolving flavor profile over time. Even the weather plays a role in how it tastes; as one farmer once asked me, “Do you have four seasons in California?”—explaining how each brew can offer a distinct experience depending on the environment.
A yet-to-be-patented, anaerobic processing technique gives this highly limited tea a one-of-a-kind character. Mr. Chen's confidential processing technique increases the tea's natural content of GABA, a rare neurotransmitter responsible for regulating stress and sleep. Known by the locals of Wenshan, Taiwan as “Jia Long,” its heady fragrance and broad, mead-like sweetness rests atop rich, honeyed low notes, which gain added depth and complexity from aging. Highly oxidized and unroasted, its character hints toward that of a fine red tea, while still maintaining the complexity and aromatics of the oolong that it is. We find it to be one of the most superb teas in our collection.
Best for making an unforgettable impression among tea connoisseurs—few in the world have ever tasted a tea like this.
Each year reveals its own distinct character:
— 2019 is chocolatey, roasted, and richly fruity.
— 2020 is well-rounded and sweet, with robust notes of prune.
— 2022 is mellow, balanced, and gently sweet.
— 2023 offers a honey glaze with a subtle bite, it has forward bring sweet aroma —youthful vibe now, and exciting to watch evolve. We're hopeful it will mature into another standout vintage, much like the beloved 2018 harvest.
Whether you’re new to Honey Jia Long or a longtime fan, we hope this vertical tasting brings you as much joy as it did us.
Purchase 4 years collection years here →
Read more—Teance Story:
*Honey Jia Long: Born from Bugs and Time
*Chih Hui 智慧 is in Taiwan 2023!
Steeping Guidelines:
- 6g or 1.25Tbsp | 8oz. @ 195-205˚F | 45 seconds
- May be re-steeped multiple times.
- Use a porcelain or yixing teapot.
- Drain completely and serve.
