Gabaron Matcha 40g

Gabaron Matcha was named after an amino acid called GABA (γ-aminobutyric acid), a major neurotransmitter of the human central nervous system. The “Gabaron” tea leaf treatment was developed by the National Institute of Vegetable and Tea Science.

Marukyu Koyamaen applied this technology to Matcha production and created Gabaron Matcha.
The amount of GABA—which helps regulate blood pressure—is about 2.3 times more than other Matcha products. It naturally contains elevated levels of GABA, known for supporting relaxation and easing stress.

This ceremonial grade matcha offers a silky, refined texture with rich green flavors, featuring notes of seaweed and fresh-cut grasses, balanced by a gentle cocoa like bitterness.

Steeping Guidelines:

• Usucha 2g | 3-4oz. @ 180˚F | whisk vigorously until frothy