Gin JAS Organic Matcha - Silver Mark Ginshirushi

• Varietal: Gokou
• Oxidation: Unoxidized
• Production: Shade Grown and Stone Milled
• Caffeine: High

Matcha grown without use of any agricultural chemicals and artificial fertilizers at all is very limited. We are privileged to have acquired this matcha that is organically cultivated using only natural fertilizers.  This special Matcha's leaves are sourced from the Uji region, the best tea growing area of Japan, and is well-known for making "thin tea," or usucha. 

＊JAS Organic (Japan Agricultural Standards): Only the products that can meet the following terms are certified as JAS-certified organic produce.

Steeping Guidelines:

• Usucha | 2g | 2oz. @ 180˚F | whisk vigorously until frothy