Hibiscus Blossom Cold Brew

A lively, sweet and fruity blend of hibiscus, rooibos, lemongrass, elderberries, apple & orange peel. This caffeine-free herbal infusion is naturally sweetened with Stevia. The hibiscus imparts a brilliant red color to the infusion.

Cold Brew tea preparation:

• Place one or two sachets in a half-gallon container of cool filtered water
• Chill in the refrigerator for a minimum of 4-5 hours
• Steep longer for a stronger tea.