- Oxidation: Unoxidized
- Production: Steamed, Popped Rice Added
The everyday tea of Japan, Genmaicha is as familiar and comforting as a tea should be. Infuse its toasty warmth and instantly calming properties into your days with this select harvest. Made with fine Bancha leaves from Uji, Kyoto—home of the best Japanese greens—it’s blended with perfectly popped rice for added nutty depth and texture.
- 4g or 1T | 8oz. @ 170˚F | 1 minute
- You may re-infuse 5 or more times