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Marukyu Koyamaen Matcha
We distribute Marukyu Koyamaen Japanese matcha, air-freighted regularly to Berkeley, CA, for peak freshness. Based in Uji, Kyoto, Marukyu Koyamaen is renowned for its exceptional quality and craftsmanship, ranking among Japan’s top tea producers.
This Kyoto manufactured, Uji grown organic ceremonial matcha is from the revered house of Marukyu-Koyamaen. The preferred source for serious practitioners of chanoyu (Japanese tea ceremony). It marries quality with environmentalism
High quality matcha characterized by a perfect balance of richness and sweetness, with bright green color. Recommended for premium grade sweets, whipped cream making, baking, ice cream, gelato, and lattes!
We source our high-quality matcha from Marukyu Koyamaen in Uji, Kyoto of Japan, a region well-known for its various kinds of tea. With three centuries of experience, Marukyu Koyamaen offers nothing short of fine-quality matcha, to the point where their "best by" date is labeled for only 7 months after production. We've long noticed that their matcha is longer-lasting than this "best by" date and can be enjoyed with freshness and flavor for months, if not longer, after the date
Experience the Art of Matcha
Discover our carefully curated selection of ceremonial and culinary matcha, expertly crafted teaware, and essential tools. From premium stone-ground matcha to handcrafted bamboo whisks and elegantly glazed chawans, our collection brings the beauty of matcha into your daily ritual—whether for a mindful ceremony or a quick, refreshing moment.
Visit our Matcha Teaware page!