Choan Matcha 20g

• Varietal: Gokou
• Oxidation: Unoxidized
• Production: Shade Grown and Stone Milled
• Oxidation: Unoxidized
• Caffeine: High

Often reserved for traditional tea ceremonies—it’s approved by the grandmaster of the Urasenke School of Chanoyu—this higher-grade Koicha (thick matcha) from the Marukyu-Koyama En company never bows to the bitterness typical of lesser-quality marketplace matchas. Its soft, deeply complex flavors, velvety green color and delicate, fresh fragrance gives way to an intense, lingering umami-rich finish. Prepare a bowl of Choan, or “Long Peace” 長安 in Japanese, to create a calming, ritual space in your day—with or without the tatami teahouse.

Whip our fine matchas with traditional matcha whisks and bowls for optimal froth and flavor.

Preparation Guidelines:

• Koicha 4g | 1oz. @ 180˚F | whisk slowly until frothy
• Usucha 2g | 2oz. @ 180˚F | whisk vigorously until frothy