Home Tea Pu-Erh Tea 普洱茶

Pu-Erh Tea 普洱茶

Earthy, fermented, aged. Low caffeine.

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Max: $35
Master Wang Collection
2003 Meng Fei Shan Sheng (Raw)
300 gram brick. Pressed 2003. This Meng Fei Shan Sheng (忙肺山) Pu-erh tea is reminiscent of smoked cedar and the popular Chinese ume preserved plum (烏梅). A sip of this tea will make your mouth water. Also available in 1 oz. package.
$19.00
Xishuangbanna Yunnan China
2010 Bulang Aged Shu
Our 2010 Aged Shu Pu-Erh is sweet, thick and earthy, with an umami reminiscent of fresh mushrooms . From Bulang Shan 布朗山, Yunnan, China.
$12.00
Jing Mai Shan Yunnan, China
2011 Jing Mai Shu (Ripe)
This Bingcha was harvested from the deep wild forest on Jing Mai mountain 景迈山 that average 50-100 years old. Pressed on June 17, 2011.
357 gram cake. Also available in 1 oz. package.
$15.00
Xishuangbanna Yunnan China
2012 Imperial Bulang Yunnan Tuocha
Pressed: 2012
The Yunnan Tuocha Pu-Erh exudes a smooth consistency, with a rich, sweet earthy aftertaste. From Bulang Shan 布朗山, Yunnan, China. Four nuggets-approx. one ounce.
$11.00
Xishuangbanna Yunnan China
2012 Sweet Rice Imperial Tuocha
The Sweet Rice Shu Tuocha Pu-Erh exudes a medium weight, vegetal body with a fragrance of sweet rice. From Bulang Shan 布朗山, Yunnan, China. Four nuggets-approx. one ounce. Pressed in 2012
$15.00
Master Wang Collection
2013 Big Snow Mountain Shu (Ripe)
250g brick. Pressed 2013. This Big Snow Mountain (大雪山) Shu tea is a classic ripe pu-erh: deeply rooted, earthy and subtly sweet. This smooth, well-balanced tea is perfect for meditation and contemplation. Also available in 1 oz. package.
$18.00
Xishuangbanna Yunnan China
2015 Ancient Tree Lao Man Er Sheng (Raw)
357 gram cake. Pressed on March 28, 2015. This Wild Pu-Erh Ancient Bingcha Sheng was harvested from the wild ancient trees that average 300+ years old, in the wild forests inside Bulang Mountain. Also available in 1 oz. & 2oz. package.
$30.00