Chrysanthemum (Ju Hua)

Made with lush, whole white and golden blossoms, this carefully crafted tea has a sweet, slightly earthy taste. Used in Chinese medicine for its cooling properties, as well as its ability to help cleanse the liver and clear the eyes, Chrysanthemum is a traditional “table tea” in many Chinese homes.

Once a pot has been drunk, it’s traditional to add hot water to the chrysanthemum tea several more times, until it finally loses its flavor.

It is great to mix with our organic Goji Berries for your herbal drink.

Steeping Guidelines:

• 3g or 1T | 6oz. @ 205˚F | 1 minute
• May be re-infused 5 or more times.