LIMITED QUANTITY AVAILABLE
Phoenix Honeysuckle "Ya Sai" tea is naturally fertilized by ducks to produce an intense papaya, and honeysuckle aroma that fills a room. From Guangdong, China.
The Aged Honey Jia Long exudes heady fragrance and broad, mead-like sweetness that rests atop rich, honeyed low notes like plum and grape. From Wenshan, Taiwan.
Golden Oolong is the perfect everyday style oolong; light, floral and easy to drink. This oolong can be enjoyed as a hot tea, but tastes even better as a cold brew.
This Silver Needle tea is a true white tea. Its palest, silver-green liqueur offers just a hint of pure, fresh melon. From Fujian, China. EU Certified Organic.
Buckwheat Qiao Mai tea exudes toasty with flavors of almonds and peanuts. Considered by herbalists to have many medicinal properties. From Yunnan in China.
357 gram cake. This Wild Pu-Erh Ancient Bingcha Sheng was harvested from the wild ancient trees that average 1500 years old, in the wild forests inside Bulang Mountain.
This High Mountain Light Roast exudes powdered sugar sweetness, rich creaminess with lilac, papaya, and citrus flower fragrances. From San Lin She, Taiwan.
The Lichee Red for Cold Brew is a black tea infused with tropical lichee for a fruity aroma and natural sweetness. From Anhui, China. Also available as a gift sampler with 2 sachets in a bamboo canister.
Choan Matcha is soft in flavor, with deep green color, a delicate fresh fragrance, an intense umami, and long-lasting finish. From Uji, Japan. 20g. tin.
Lichee Red Premium tea exudes essence of lichee fruits for a rosy aroma and natural sweetness without sugar. Aromatic and full bodied with tropical sweetness.
We are pleased to represent Ippodo Tea. We recommend Horai-no-mukashi for your first taste of Ippodo matcha, as it is a subtle balance of matcha's natural umami flavor with a touch of astringency. 20g. tin.
357 gram cake. This Wild Pu-Erh Ancient Bingcha Sheng was harvested from the wild ancient trees that average 1500 years old, in the wild forests inside Bulang Mountain.
357 gram cake. The Seven Sons Bingcha Shu Pu-Erh is sun-dried, steamed, and hand-pressed, resulting in a deeply earthy, perfectly smooth brew. From Yunnan, China.
Harvested at 1100m, this brand-new Phoenix oolong has a flavor profile all its own, and is hand-harvested one grove at a time to preserve each batch’s distinctiveness.
