The Art of Gungfu Cha: Oolong | Annie Chen | 11/13/19
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Annie Chen from Teaphile will present 3 distinctive oolong teas from Teance’s collection. Join us on this tea journey through different regions of China and learn the proper ways to brewing gongfu cha. Join us Wednesday, November 13th 2-3pm. (view details
Savor The Art of Time: Pu-Erh | Annie Chen | 11/16/19
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Annie Chen from Teaphile will present 3 pu-erh teas from Teance’s collection. Refine your palette and appreciate a showcase of the wonders of this preservation technique of tea. Join us Wednesday, November 16th 11am-12pm (view details for more).
Baochong Tea Tasting | Competition Grade Vs. Regular Grade
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This is a real and rare treat! Come check out the differences between competition and regular grade Baochong for yourself, with the help and steeping skills of our very own tea sommelier Ethan Brandt, Saturday November 16th 2pm-3pm.
