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Ceylon OP - Estate Blend

The Ceylon OP - Estate Blend tea produces a balanced infusion with smooth, woody overtones. Full-bodied enough to blend well with milk or a sweetener.

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Karigane Kukicha

Made from stems of our Sencha, grown shaded with wara (river weeds) and nourished by the Ujita River, this tea captures the varietal’s famed essence at a fraction of the cost.

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Jin Zai Mountain Anhui China

Anhui Wild Foraged Green

A specialty green tea made by foraging tea buds from wild tea bushes in remote mountains . From Anhui, China.

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Mr Lin Fuding Fujian China

Jasmine Silver Needle

The Jasmine Silver Needle tea gives off sweet, grassy, floral notes, and is fragrant and enlivening. From Fujian, China.

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Rose Red Cold Brew

This Rose Red Premium tea has a high caffeine content paired with a calming, floral taste. A great alternative to earl grey or english breakfast.

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2012 Tibetan Shu Mushroom

250g Mushroom. The Tibetan Mushroom Shu Pu-Erh releases an earthy, mushroomy aroma and matching hearty flavor. From Yunnan, China.

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Our 2010 Aged Shu Pu-Erh is sweet, thick and earthy, with the viscosity of dark soy sauce. From Yunnan, China.

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The Yunnan Tuocha Pu-Erh exudes a smooth butter like consistency, with a rich, sweet earthy aftertaste. From Yunnan, China. Four nuggets per ounce.

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2012 Tibetan Shu

The Tibetan Mushroom Shu Pu-Erh releases an earthy, mushroomy aroma and matching hearty flavor. From Yunnan, China.

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Xishuangbanna Yunnan China

2016 Ancient Tree Ba Da Shan Sheng

This Wild Pu-Erh Ancient Bingcha Sheng was harvested from the wild ancient trees that average 1500 years old, in the wild forests inside Bulang Mountain.

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Xishuangbanna Yunnan China

2018 Seven Sons Shu

The Seven Sons Bingcha Shu Pu-Erh is sun-dried, steamed, and hand-pressed, resulting in a deeply earthy, perfectly smooth brew. From Yunnan, China.