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Bathing in Fresh Jasmine
19 Aug 2023
On warm May evenings in Fuding, jasmine flowers are blooming, spreading their delicate yet powerful aroma into the air. These blossoms are harvested in the daytime, when the buds are closed, and then layered with dried tea leaves that were harvested in spring. Over time, the flowers open, releasing their fragrance and allowing the dry tea leaves to absorb the jasmine oils and fragrance. ...Read more
Feeling Hot for Cold Brew?
27 Jul 2023
If you’ve been beating the heat this summer by enjoying teas at cooler temperatures, you may be wondering what exactly is “cold brew” tea and how it may differ from iced tea. Cold brew tea is ...
A Nutty Treat from the Ancient Well
19 Jul 2023
Pre-Ming Dragonwell, or Ming Qian Longjing, is the earliest sprouts and first flush crop harvested in the first days of April before Qing Ming 清明. Teance founder Winnie Yu has long offered Pre-M ...
Introducing New Spring Matcha: Hatsu Kaori 初薰 and Hatsu Enishi 初緣
13 Jul 2023
Hatsu Kaori 初薰 and Hatsu Enishi 初緣 Shin matcha are both made from the Sa-midori varietals, with Hatsu Enishi being made from both Sa-midori and Sae-midori varietals. These two varietals are ...
Fresh to Aged White Teas for the summer!
06 Jul 2023
White teas are relatively neutral and balanced with a more yin quality than other teas. They are not too overpowering - not too cold, not too hot, and not too sharp - and tend to be milder in caffeine ...