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Teance Stories
From The Archives | Mrs. Su's Dowry Oolong
09 Nov 2019
A bomb dropped when Mrs. Su took out her dowry oolong, one that is now 20 years old.
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Green Oolongs | Archives of Winnie's Blog
04 Nov 2019
Green oolongs are lightly oxidized, only at 25% levels or lower...
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From The Archives | Who Cares About Tea?
30 Oct 2019
Each year, as we concerned ourselves about the fact that artisan teas are rapidly disappearing, we are overlooking the fact that tea in America is comprised mostly of commodity teas.
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A Time Capsule
02 Nov 2011
Here in Wenshan, Mr. Lee, our Baochong farmer, keeps bees and collects the tea seeds to crush for oil. The bees will harvest the pollen from the tea flowers and they will be particularly sweet this ye
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Worth its Weight in Yellow Gold | Archives of Winnie's Blog
28 Oct 2011
Yellow Gold oolong was one of the common varieties of oolong that is not Tieguanyin but grown in this region.
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