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What we are currently drinking ...
23 May 2020
One of the pleasures of working at Teance is the daily discussion regarding what tea we are drinking and why. Both amongst ourselves and with customers at the tea bar, it's normally a daily rite of passage. With the tea bar being temporarily closed and our work hours being limited, it's a missing part of our workday. ...Read more
A Time Capsule
02 Nov 2011
Here in Wenshan, Mr. Lee, our Baochong farmer, keeps bees and collects the tea seeds to crush for oil. The bees will harvest the pollen from the tea flowers and they will be particularly sweet this ye ...