Rose Lichee Red Cold Brew

• Oxidation: 100%
• Production: Yingde Hong Cha as base with sweet, chocolate notes and infusion of Lichee (aka Lychee!) fruit. Rose petals and bud added for fragrance!
• Caffeine: High

*Please note that this batch (starting August 2025) is different from previous batches. This batch is less overtly sweet in comparison and has a different tea base. 

Whereas many scented teas are sadly superficial, this premium tea’s rosy fruit aroma and sweetness integrates beautifully throughout multiple steeps. The secret is in the processing - whole leaves are completely oxidized to develop a rounder, fuller body, then deeply infused with pure lichee fruit through a steaming process to ensure a true marriage of fragrance and flavor. The result is a balanced flavor of lichee and tea with a subtle sweetness that lingers at the base of the mouth as a gentle aftertaste, almost as if one has just eaten a lichee fruit.

Rose Lichee Red is Lichee-infused Yingde Hong Cha (black tea) blended with rose petals for an elegant floral aroma. Its high caffeine, fully oxidized leaves, and lichee sweetness create a bold, aromatic cup—a lovely alternative to Earl Grey or English Breakfast.

This tea is available in both hot and cold brew packaging.

Cold Brew tea preparation:

• Place one or two sachets in a half-gallon container of cool filtered water
• Chill in the refrigerator for a minimum of 4-5 hours
• Steep longer for a stronger tea.