- Harvest: 2024.05
- Elevation: 1300-1800 Meters
- Oxidation: Unoxidized
- Production: Air Dried
- Farming: Organic Farming - USDA Certified
- Health Benefits: Anti-oxidant | Promotes relaxation
This highest-grade White Tea from the Kanchanjangha Tea Estate was a bronze medal winner at the 2019 Global Tea Championship. Handpicked leaf tips from the first plants in the spring, the tea is produced to USDA organic standards. Air drying brings out the sweet, melon-like flavor of this White Prakish, finishing with a bright and clean aftertaste.
Steeping Guidelines:
- 5g or 1tbsp | 6oz. @ 195-185˚ F | 1 minute
- May be re-steeped multiple times
- Use a glass or porcelain teapot.
- Drain completely and serve.
Producer
Kanchanjangha Tea Estate and Research Centre Pvt. Ltd. (KTERC) is Nepal’s first certified organic tea garden, established in 1984 by Mr. Deepak Prakash Baskota with a vision to uplift his community and combat poverty.
Nestled in the foothills of Mt. Kanchanjangha, the world’s third-highest peak, the estate flourishes in eastern Nepal, between the renowned tea-growing region of Ilam and the western borders of Darjeeling, India. At altitudes ranging from 1,300 to 1,800 meters (4,200 to 6,000 feet), the pristine Himalayan climate nurtures teas of exceptional fragrance and character.
Committed to sustainability and social impact, KTERC operates as a cooperative-driven social enterprise, placing the well-being of people and the environment at its core.
Origin – The Story Behind the Name
White Prakash is named in honor of Deepak Prakash Baskota, a pioneer in Nepalese tea cultivation. He established Phidim’s first tea garden in 1984 and later founded Kanchanjangha Tea Estate, where this exceptional organic white tea is crafted. Crafted with care, this award-winning tea offers delicate buttercream, vanilla, and floral notes, making it a favorite year-round—whether hot or cold-brewed.
Production Details
Unlike typical delicate white teas, White Prakash undergoes a unique processing method that sets it apart. Handpicked in spring and summer, its single leaf and bud receive careful handling.
After natural withering for several hours, the softened leaves are gently rolled under low to medium pressure, releasing their essential oils. In just 8 to 10 minutes, the air fills with a fresh, floral aroma, which is carefully preserved during drying. This distinctive process has even led some to call it "silvery oolong."
Who Will Love This Tea?
Fans of light Taiwanese oolongs or White Peony (Bai Mu Dan), this Nepalese white tea will captivate you. Its rich, layered flavors make it a great choice for those exploring delicate yet complex teas. A standout favorite, it earned a Bronze Medal at the 2019 Global Tea Championship and has won multiple awards worldwide.
