Rose Lichee Red Premium

• Harvest: Spring 2025
• Oxidation: 100%
• Production: Lichee Fruit Essence, Naturally Sweetened. Rose Petals blended for Fragrance
• Farming: Traditional Farming

*Please note that this batch (starting August 2025) is different from previous batches. This batch is less overtly sweet in comparison and has a different tea base. 

Whereas many scented teas are sadly superficial, this premium tea’s rosy fruit aroma and sweetness integrates beautifully throughout multiple steeps. The secret is in the processing - whole leaves are completely oxidized to develop a rounder, fuller body, then deeply infused with pure lichee fruit through a steaming process to ensure a true marriage of fragrance and flavor. The result is a balanced flavor of lichee and tea with a subtle sweetness that lingers at the base of the mouth as a gentle aftertaste, almost as if one has just eaten a lichee fruit.

Rose Lichee Red is Lichee-infused Yingde Hong Cha (black tea) blended with rose petals for an elegant floral aroma. Its high caffeine, fully oxidized leaves, and lichee sweetness create a bold, aromatic cup—a lovely alternative to Earl Grey or English Breakfast.

Steeping Guidelines:

• 6g or 1.5 Tbsp | 6oz. @ 205˚F | 45 sec.
• May be re-steeped multiple times.
• Use a porcelain or yixing teapot.
• Drain completely and serve.