Aoarashi (青嵐), meaning "Green Storm," is a well-balanced entry-level ceremonial grade matcha from Marukyu Koyamaen, a renowned tea producer in Uji, Kyoto, with a history dating back to 1704. This matcha offers a vibrant green color, bold grassy flavor, and a touch of astringency, making it a fantastic choice for those who enjoy a stronger, more invigorating matcha experience.
Perfect for Everyday Enjoyment
Aoarashi is ideal for Usucha (thin tea) preparation and works wonderfully in lattes or culinary applications. Its rich umami and smooth finish make it a great option for both traditional matcha lovers and those looking to explore matcha beyond the tea bowl.
Preparation Guidelines:
- Traditional Usucha: Sift 2-3g of matcha into a bowl, add 2-4 oz of 180°F water, and whisk vigorously until frothy.
- Latte: Blend with milk or a dairy alternative for a creamy, rich matcha latte.
- Culinary Use: Add to baked goods or desserts for a refined matcha flavor.
Whether enjoyed on its own or as a base for matcha-infused creations, Aoarashi delivers a satisfying and authentic matcha experience.
We source our high-quality matcha from Marukyu Koyamaen in Uji, Kyoto of Japan, a region well-known for its various kinds of tea. With three centuries of experience, Marukyu Koyamaen offers nothing short of fine-quality matcha, to the point where their "best by" date is labeled for only 7 months after production. We've long noticed that their matcha is longer-lasting than this "best by" date and can be enjoyed with freshness and flavor for months, if not longer, after the date
