As a Northern California native Pastry Chef and Chocolatier, Elle Cowan loves what she does best: bringing joy to people through beautifully crafted food. With much thoughtfulness and attention to details, Cowan created 3 wonderful collections of treats available now at Teance. To bring the best out of your tasting experience, here are our recommendations for each confection.
Matcha Almond Nougat: Oolong or Red/Black, such as Shan Lin Xi Green Symphony or Ali Shan Hong Cha, but if you are big fan of matcha, more is more with that warm and foamy matcha!
Elle's other handmade confections --
Caramel Collection: Dark Oolong or Red/Black Tea, like Tieguanyin Medium Roast Oolong, Phoenix Honey Medium Roasted, Shan Lin Xi "Dark Fire Tree" or Ruby 18 Sun Moon Lake
The Winter Collection: Red/Black or Pu-erh teas, such as Shan Lin Xi Tou Mu Hong Cha, Yunnan Gold or 2010 Aged Shu Pu-erh