An assortment of chewy sea salt caramels, hand dipped in 70% dark chocolate. Flavors include vanilla sea salt, pink peppercorn, black cardamom & toasted sesame.
For best results, please keep chocolate out of direct sunlight in a cool room.
Contains: milk, soy, sesame, pink peppercorns *gluten free
As a Northern California native Pastry Chef and Chocolatier, Elle Cowan loves what she does best: bringing joy to people through beautifully crafted food. With much thoughtfulness and attention to details, Cowan created 3 wonderful collections of treats available now at Teance. To bring the best out of your tasting experience, here are our recommendations for each confection.
Caramel Collection: Dark Oolong or Red/Black Tea, like Tieguanyin Medium Roast Oolong, Phoenix Honey Medium Roasted, Shan Lin Xi "Dark Fire Tree" or Ruby 18 Sun Moon Lake
Elle's other handmade confections --
Matcha Almond Nougat: Oolong or Red/Black, such as Shan Lin Xi Green Symphony or Ali Shan Hong Cha, but if you are big fan of matcha, more is more with that warm and foamy matcha!
The Winter Collection: Red/Black or Pu-erh teas, Shan Lin Xi Tou Mu Hong Cha, Yunnan Gold or 2010 Aged Shu Pu-erh