You are invited to the cultivation of the self and community through practice of "calligraphy and tea" at Teance. This bi-weekly group will be a shared space for calligraphy practitioners and the new, calligraphy curious alike.
Joined by an openness to the unfolding of things, Chinese calligraphy helps create attention and presence through the ritual of embodied practice.
- Please sign up direct with the instructor -
- $25 per person per session (tea will be severed without extra charge!)
- Intimate class size - limit 10-12 people.
- All materials provided for additional $5, or bring your own.
Group will be led by Dr. Peiting C. Li, PhD - instructor of Chinese Calligraphy at the UC Berkeley Art Studio.
Bio
Peiting C. Li is a practitioner of Chinese calligraphy whose journey has spanned nearly two decades, including studying with teachers in Shanghai, Taipei, and the Bay Area. She currently teaches calligraphy at the
UC Berkeley Art Studio. She received a PhD in history of modern China, and is working on a book about healing and art from a cross-cultural perspective. Recently, her essay on calligraphy practice,
“Speak, Ink” was published in the Seattle design magazine,
Arcade.
December 7 & 21
As Desired: 如意 ruyi
To close out the year 2025, we’ll conjure the fulfillment of all, or at least some, of our wishes as embodied in the notion of ruyi 如意 “as desired” or “as you wish.”
Such a sentiment is often invoked by the popular phrase 萬事如意 wan shi ru yi - “may ten thousand things go according to your wishes” (may everything turn out as you wish; may all your wishes come true).
The persimmon (柿 shi), that red-orange, strikingly beautiful, antioxidant-rich winter fruit, is also a surprising poetic powerhouse because it shares the same pronunciation with 事 shi “matters, things” in that aforementioned aspirational phrase. Its depiction in Chinese art is, thus, a visual pun or symbol for good luck and prosperity…and the fulfillment of all one’s wishes.
Instructor will bring dried persimmons, known as 柿餅 shibing or, more commonly, as 干し柿 hoshigaki, in Japanese. Each year she picks several hundred from a single tree at her childhood home and hand peels and hangs them to dry in her Berkeley kitchen.
Low-caffeine and herbal teas will be provided upon request.
