As the World Tea Expo approaches, Wuyistar is making a special visit to the Bay Area right after! This special visit comes through an introduction from our tea community friend who interned with Wuyistar in WuyiShan, Fujian China.
This exclusive tasting experience will be led by expert tea sommeliers from China, offering a rare opportunity to deepen your Wuyi tea knowledge. Immerse yourself in the rich traditions of Wuyishan, where breathtaking cliffs and centuries-old craftsmanship shape the essence of Wuyi tea.
Reserve your spot and embark on this tasting journey with us!
Each tea sommelier will host a tasting for eight guests, with three sommeliers leading the session, accommodating a total of 24 guests.
Tasting List:
Fenghua Jinjunmei 風華金駿眉
Jinxiu Hongyun Dahongpao 錦繡紅韻大紅袍
Jinjiaoyi Rouggui Baigu series 山場盛筵百穀金裝-金交椅肉桂
Tianzhufeng Shuixian Baigu series 山頂盛筵百穀金裝-天柱峰水仙
Wuyistar Tea Company, established in October 2001, is a nationally recognized key leading enterprise in agricultural industrialization. It integrates tea cultivation, production processing, sales, scientific research, and the promotion of tea culture.
Detail information of Teas:
Jinjunmei 風華金駿眉
The Wuyistar Wuyi Black Tea series is crafted from carefully selected leaves from Wuyi Mountain, the birthplace of black tea. Nourished by its pristine environment, these teas embody exceptional quality through traditional craftsmanship and innovation. This fusion enhances their natural flavor, achieving the perfect balance of color, aroma, taste, and shape, while highlighting the signature honeyed richness of the National Park Production Area.
Hongyun Dahongpao 錦繡紅韻大紅袍
Since Hongyun Dahongpao became the designated tea of Diaoyutai State Guesthouse in 2006, Wuyistar has set the standard for Dahongpao’s classic aroma and taste. In 2023, the brand introduced the Hongyun Dahongpao series, preserving intangible cultural heritage tea-making while catering to evolving consumer preferences. This series enhances the bold fragrance and rich taste at different stages, offering a new experience for tea lovers. Jinxiu Hongyun Dahongpao stands as the pinnacle of the collection.
Jinjiaoyi Rouggui 山場盛筵百穀金裝-金交椅肉桂
Tianzhufeng Shuixian 山頂盛筵百穀金裝-天柱峰水仙
Scattered among the peaks, rocks, and ravines of Wuyi Mountain are hundreds of unique tea-growing sites, including the renowned Three Pits, Two Streams, and One Nest, as well as the famous 36 Peaks and 99 Cliffs. Each location possesses its own distinct character, collectively referred to as Baigu (Hundred Valleys).
In 2019, Wuyistar introduced the Feast of Mountain Baigu 百穀 series, alongside its 10th enterprise standard—the "Mountain Star Standard." Upon its release, the Baigu series became a sensation in the industry, winning the hearts of tea lovers and earning praise from even the most discerning tea tasters.
The Baigu series is categorized into red, gold, and silver classes. Each year, Wuyistar carefully selects the finest Rougui and Shuixian teas from 207 mountain fields across Wuyi Mountain, considering factors such as terrain, soil, water, and ecosystem. This meticulous selection ensures that tea drinkers can fully experience the authentic Wuyi flavor and distinctive rocky essence from these diverse valleys, embodying the core characteristics of the Feast of Mountain series—Liveliness, Sweetness, Clarity, and Fragrance.
- Jinjiaoyi Rougui: Rougui tea sourced from Jinjiaoyi Tea Mountain
- Tianzhufeng Shuixian: Shuixian tea from Tianzhufeng Tea Mountain
