2025.12.12 Taiwan Tea Core Courses

We invite you to taste, learn, and explore together with Aqua Chen, a tea specialist and design professor from Taiwan with over 20 years of teaching experience. She is also a certified instructor at the Tea Research Station of the Ministry of Agriculture in Taiwan, bringing together deep cultural and process knowledge, exquisite brewing skills, and a passionate dedication to sharing Taiwanese tea culture. Through her collaborations with numerous teahouses in the Bay Area, she is committed to connecting people with Taiwan’s tea-producing regions, tea masters, and traditional culture through experiential, hands-on learning.

Taiwanese tea is not just a beverage—it is a living cultural heritage that blends the wisdom of indigenous peoples, colonial history, modern innovation, and traditional techniques passed down through generations.