Four Distinct Expressions of Organic Red Oolong:
-
Classic 經典 – Tea of the Valleys | Caramel, floral notes, delicate aroma, rich base (Medium body) | Ying Xiang small leaf 迎香 variety TTES#20 | 經典 - 縱谷間的茶
-
Fruity Fragrance 果香– Tea Beneath the Orchard | Tropical fruit, citrus peel, vanilla fudge (Light body) | Wuyi small leaf 武夷 variety | 1oz. 果香 - 果樹下的茶
-
Fruity Citrus 果酸 – Tea by Wild Stream | Passion fruit, berry wine, fresh herbal notes, GABA like (Light body) | Wuyi small leaf 武夷 variety | 果酸 - 野溪邊的茶
-
Charcoal Roasted 炭焙 – Tea by the Campfire | Roasted cocoa, smoked licorice, dried longan (Full body) | Wuyi small leaf 武夷 variety | 炭焙 - 營火旁的茶
About Red Oolong
Originating in Luye, Taitung (2008), Red Oolong reflects the terroir of Taiwan’s Longitudinal Valley—southern sunshine, fertile soil, pure water, and mountain breezes. Combining oolong roasting with black tea oxidation (about 80%), it produces a rich amber liquor with layered aromas.
The flavor profile features sweet notes of brown sugar, red sugarcane, caramel, and ripe fruit, while retaining the lingering sweetness of oolong tea.
About the Farmer
The teas are crafted by Mr. Lin, whose curiosity and commitment to natural farming shape his distinctive style. Each tea is naturally oxidized and traditionally roasted, with subtle processing variations that reveal different aromas and textures.
February, 2026 Chih Hui, Teance's tea buyer, finally visited a farmer in Luye, Taitung who she had connected with a couple years ago. With the farmer's daughter, Chih Hui participated in a memorable blind tasting of six Red Oolong profiles. Guided only by aroma and flavor, she compared each tea to a profile card—and after several careful revisions, she ultimately matched all six teas correctly.
The memorable experience inspired us to create Teance's Tea Journey collection—Organic Red Oolong Melody - Six Distinct Expressions. Check the set here!
Steeping Guidelines:
- 5g or 1Tbsp | 6oz. | 195 - 200˚F | 30-45 seconds
- May be re-steeped multiple times.
- Use a porcelain or yixing teapot.
- Drain completely and serve.
