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Teance Stories
Zhengshan Xiaozong
28 Jul 2016
Finally – the real thing. Zhengshan Xiaozong in its native place of production, now a nature preserve in the middle of Wuyi Mountain.
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Guanyin Red
28 Feb 2016
When Hongcha, or Red teas, were first developed, it was a laborious process that required extreme expertise, oxidizing intact whole tea leaves by hand, for what is sometimes 5-6 hours, and just by fe
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