2012 Imperial Bulang Yunnan Tuocha

• Elevation: Variable, 500 Meters +
• Varietal: Pu-erh large leaf
• Oxidation: 100% + Fermented and Aged Since 2012
• Production: Shu fermentation
• Caffeine: Medium

At first sip, you’ll understand the popularity of this most recognized pu-erh. The flavor is rich, the texture lush—a smooth consistency finishing with a sweet, earthy aftertaste. These tuochas are made into 7-gram nuggets, making them ideal for a single serving in a yixing teapot or porcelain gaiwan.

4 nuggets per oz.

Steeping Guidelines:.

• 1 nugget | 8oz. @ 205˚F | 1 minutes
• May be re-steeped multiple times.
• Use a porcelain or YiXing teapot.
• Drain completely and serve.