2010 Aged Shu

• Elevation: 1400 Meters
• Varietal: Pu-erh large leaf
• Oxidation: 100% + Fermented
• Production: Shu fermentation
• Caffeine: Medium

A Teance favorite. This tea has surprisingly large leaves for a loose Pu-erh, offering a dense earthy body of flavor. As most of us know, Pu-erh is great for digestion and pairs well with lots of heavy foods, however, the delicious taste of this tea should be enjoyed all in its own. A fantastic introductory Pu-erh for every day drinking.

Steeping Guidelines:

• 6g or 1.5Tbsp | 8oz. @ 205˚F | 1 minute
• May be re-steeped multiple times.
• Use a porcelain or YiXing teapot.
• Drain completely and serve.