2003 Meng Fei Shan Sheng (Raw)

• Varietal: Pu-erh Arbor
• Oxidation: Raw, Unoxidized
• Production: Sun-dried and roasted, pressed
• Farming: Ancient Natural Farming

We have acquired this tea as a part of our exclusive Master Wang Collection.  Famous to the tea community, this tea is produced in the Meng Fei Shan region in Yunnan China. 

As rare collector's items, pu-erh destined for long term aging will appreciate in value over time.

Steeping Guidelines:

• 4g or 1Tbsp | 6oz. @ 205˚F | 1 minute
  
• May be re-steeped multiple times
• Use a porcelain or yixing teapot.
• Drain completely and serve.