Pre-Ming Dragonwell

• Harvest: Spring 2024
• Elevation: 300-400 meters
• Varietal: Longling, Original Seeded /Ancient old Dragonwell / 獅峰 Shī fēng grade
• Oxidation: Unoxidized
• Production: Hand Fired in a Wok
• Farming: Traditional Farming

The very first pick of the season! Our Pre-Ming Dragonwell is one of the most exclusive teas of the Spring harvest.

Once exclusively given in tribute to emperors, our Dragonwell pays homage to the storied sophistication of this imperial tea. Pre-Ming Dragonwell (Longjing) is hand-harvested in its true place of origin, the West Lake region of Hangzhou near an eponymous well said to have water so dense, trapped rainwater danced on its surface like China’s fabled dragons. Harvested before the spring rains in early April, artisans wok-sear only 100g of leaves at a time to ensure superb flavor. While its origins remain mysterious, the rich complexity of its fresh aroma, toasted nutty notes and lingering sweetness are readily revealed in every exceptional cup.

Steeping Guidelines:

• 5g or 1.5Tbsp | 8oz. @ 175˚F | 45 seconds
• May be re-steeped multiple times.
• Use a glass or porcelain teapot.
• Drain completely and serve.

Tasting Notes (6/18/2020):

Subtle nutty flavor followed by a very refreshing finish. Very clean, vegetal, and sweet. Extremely well-balanced.