Jasmine Yin Hao

• Oxidation: Unoxidized
• Production: Pan Dried, Jasmine Flowers Added
• Farming:Traditional Farming, No Chemical Pesticides or Fertilizers

Summer in subtropical Fujian, when the monsoons are at bay, is the only time of year to pick the night blooming, Arabic jasmine that gives this green tea its exquisite fragrance. Unopened buds are added to beds of Fujian green tea leaves and left to blossom overnight. The result is a smooth, sweet and viscous liqueur, with a distinct jasmine fragrance lingering well after your first sip. Unlike our Jasmine Pearls, Yin Hao remains as loose, fluffy tea leaves, which will brew more quickly than it's rolled jasmine counterpart.

Steeping Guidelines:

• 4g or 1T | 6oz. @ 170˚F | 45 seconds
• You may re-infuse 5 or more times