Yunnan Gold Spring 2016
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Production: Pile Fermented for 40 Days
Farming: Traditional Farming, No Chemical Pesticides or Fertilizers
Attributes: Grounding & Warming
A black tea like no other, enjoyable and preferred without cream and sugar, and easy to steep, From the Yunnan province that has cultivated tea for nearly 1,700 years. This tea is nearly completely comprised of golden tips which produces a delicious, peppery, brisk infusion. Fermented for 40 days, the whitish early tips of the Pu-erh plant turn golden in color through the fermentation process. Caramelized honey tones, and a thick peppery earthiness.
4g or 1T | 8oz. @ 205˚F | 1 minute
Use a yixing or porcelain teapot. Drain completely and serve.
Please re-infuse 7 or more times.
Serves 49 8oz. cups per 1oz. of whole leaf tea