Single Origin, Farm Direct Teas
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Wild Shu Pu-erh

buttery, deep wood, sweet

Yunnan, China

$ 30.00

This product is unavailable

Elevation: Variable, 500 Meters or More
Varietal: Coming Soon! 
Oxidation: 100% + Fermented and Aged 5 Years
Production: Coming Soon!
Caffeine: Medium

The Meng Hai factory, one of the most respected pu-erh producers in China, makes this shu pu-erh from large-leaf tree-type varietals growing wild in an area known as the Six Ancient Mountains. The generous leaves are foraged, post-fermented for 40 days and nights and aged for one full year. Dusky and slightly smoky, it finishes on a delightfully sweet note.

Steeping Guidelines:
4g or 1T | 8oz. @ 205˚F | 1 minute
Use a yixing or porcelain teapot. Drain completely and serve. 
Please re-infuse 7 or more times. 
Serves 49  8oz. cups per 1oz. of whole leaf tea

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