Single Origin, Farm Direct Teas


aqua, cookies, moss

Marukyu Koyama En - Uji, Japan

$ 47.00

Varietal: Gokou
Oxidation: Unoxidized
Production: Shade Grown and Stone Milled
Caffeine: High

Unkaku, meaning “crane in the clouds,” passes like a sweet fog over the tongue, at once feathery and dense. Versatile enough to prepare as a thick matcha (Koicha) or thin matcha (Usucha), tea drinkers with sensitive palates will appreciate the more pronounced sweetness of this ceremonial-grade tea. More intensely flavorful, but with lighter umami notes than Wako and Choan matchas (especially when prepared as a Koicha), it soars effortlessly above mere marketplace offerings. 

Enjoy in a traditional ceramic chawan—perhaps with a pillowy mochi.

Steeping Guidelines:
2g | 8oz. @ 205˚F | whisk until frothy
Serves 10  8oz. cups per 1oz. of whole leaf tea

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