Single Origin, Farm Direct Teas
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Seven Sons Bingcha Shu Pu-erh

deep, earthy, warming

Xishuangbanna, Yunnan, China

$ 80.00

This product is unavailable

Elevation: Variable, 500 Meters or More
Varietal: Coming Soon! 
Oxidation: 100% + Fermented
Production: Coming Soon!
Caffeine: Medium

The southern tribes of Yunnan have long exchanged Seven Sons Bingcha to symbolize reunions and marriages at which many sons are present. Post-fermented and processed by a local indigenous Xishuangbanna factory, the leaves are sun-dried, steamed and hand-pressed into stone molds containing their signature divot. Dried cakes are fermented and aged in controlled humidity for one year. The finished discs are stacked seven-high in wrappers as has been the tradition for over 2000 years. The result is an earthy, perfectly smooth tea.


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