Seven Sons Bingcha Shu Pu-erh
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Elevation: Variable, 500 Meters or More
Varietal: Coming Soon!
Oxidation: 100% + Fermented
Production: Coming Soon!
The southern tribes of Yunnan have long exchanged Seven Sons Bingcha to symbolize reunions and marriages at which many sons are present. Post-fermented and processed by a local indigenous Xishuangbanna factory, the leaves are sun-dried, steamed and hand-pressed into stone molds containing their signature divot. Dried cakes are fermented and aged in controlled humidity for one year. The finished discs are stacked seven-high in wrappers as has been the tradition for over 2000 years. The result is an earthy, perfectly smooth tea.
4g | 8oz. @ 205˚F | 1 minute
Use a yixing or porcelain teapot. Drain completely and serve.
Please re-infuse 7 or more times.
Serves 49 8oz. cups per 1oz. of whole leaf tea