Organic Gin Matcha - JAS Certified
Production: Shade Grown and Stone Milled
Matcha grown without use of any agricultural chemicals and artificial fertilizers at all is very limited. However, this matcha is organically cultivated using only natural fertilizers. Koyamaen’s matcha for making thin tea (usucha).
＊Organic JAS (Japan Agricultural Standards): Only the produce that can meet the following terms are certified as JAS-certified organic produce.
Whip our fine matchas with traditional matcha whisks and bowls for optimal froth and flavor.
2g | 8oz. @ 205˚F | whisk until frothy
Serves 10 8oz. cups per 1oz. of whole leaf tea