Single Origin, Farm Direct Teas
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Organic Gin Matcha - JAS Certified

kelp, meadow flower, whipped cream

Marukyu Koyama En - Uji, Japan

$ 21.00

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Varietal: Gokou
Oxidation: Unoxidized
Production: Shade Grown and Stone Milled
Caffeine: High

Matcha grown without use of any agricultural chemicals and artificial fertilizers at all is very limited.  However, this matcha is organically cultivated using only natural fertilizers.  Koyamaen’s matcha for making thin tea (usucha).

*Organic JAS (Japan Agricultural Standards): Only the produce that can meet the following terms are certified as JAS-certified organic produce.

Whip our fine matchas with traditional matcha whisks and bowls for optimal froth and flavor.

Steeping Guidelines:
2g | 8oz. @ 205˚F | whisk until frothy
Serves 10  8oz. cups per 1oz. of whole leaf tea

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