Lu Shan Clouds and Mist for Cold Brew
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BUTTERY | VISCOUS | SAVORY
Elevation: 1000-1200 meters
Production: Wok Dried
Deep in the cool haze of the Taoist mountain Lu Shan you’ll find these tenacious teas, their soft jade color reminiscent of the thick fog in which they thrive. Specially formulated for cold brew, this green tea’s buttery, meal-like flavor is unexpectedly refreshing when served cold. Its shade-grown origins imbue the leaves with nutrients and chlorophyll for a truly reviving chilled tea.
Best enjoyed with the cool morning dew, or during those hazy days of summer.
Cold Brew tea preparation: Place one or two sachets in a half-gallon container of cool filtered water. Chill in the refrigerator for a minimum of 4-5 hours. Steep longer for a stronger tea.