Lichee Red for Cold Brew
Elevation: 200 meters
Naturally sweet without the cloying aroma overwhelming most scented teas, this black tea is much like the lichee fruit itself—a cheery, bright prelude followed by a densely sumptuous treat. The secret to this tea’s superior balance is in the making. Whole leaves are completely oxidized to develop a rounder, fuller body, then deeply infused with pure lichee fruit essence to ensure a true marriage of fragrance and flavor.
Cold brewing Lichee Red will uplift you in a flash—a lovely choice for your mid-morning pick-me-up.
Cold Brew tea preparation: Place one or two sachets in a half-gallon container of cool filtered water. Chill in the refrigerator for a minimum of 4-5 hours. Steep longer for a stronger tea