Farming: No Chemical Fertilizer or Pesticide
Pure, naturally sweet green teas from the Uji, Kyoto region are famed for their superior terroir—what the Japanese call “the fragrance of the place.” Made from stems of our Sencha, grown shaded with wara (river weeds) and nourished by the Ujita River, this tea captures the varietal’s famed essence at a fraction of the cost.
4g or 1t | 8oz. @ 170˚F | 45 seconds
Use a glass or porcelain teapot. Drain completely and serve.
Please re-infuse 5 or more times.
Serves 35 8oz. cups per 1oz. of whole leaf tea