Jyo Gyokuro Genmaicha
Production: Steamed, Popped Rice Added
The everyday tea of Japan, Genmaicha is as familiar and comforting as such a tea should be. Infuse its toasty warmth and instantly calming properties into your day with this select harvest. This Genmaicha stands out from all others as it is made with highest-grade, shade-grown Gyokuro green tea leaves instead of Sencha or lower-grade leaves. The Gyokuro is blended with perfectly popped rice for a more sophisticated version of an everyday favorite.
4g or 1t | 8oz. @ 170˚F | 1 minute
Use a glass or porcelain teapot. Drain completely and serve.
Please re-infuse 5 or more times.
Serves 35 8oz. cups per 1oz. of whole leaf tea