6 Year Imperial Shu Pu-erh
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Production: Shu fermentation
Attributes: A loose Pu-erh comprised of smaller, finer spring shoots of leaves, rolled and fermented for 40 days for an earthy, thick, viscous Pu-erh. Harvested by the Bulang tribe in the Bulang mountains of semi-cultivated tea trees.
4g or 1t | 8oz. @ 205˚F | 1.5 minutes
Use a yixing or porcelain teapot. Drain completely and serve.
Please re-infuse 7 or more times.
Serves 49 8oz. cups per 1oz. of whole leaf tea