Single Origin, Farm Direct Teas

6 Year Imperial Shu Pu-erh

mellow, soil, sweet

Yunnan, China

$ 25.00

Production: Shu fermentation

Oxidation: 100%

Attributes: A loose Pu-erh comprised of smaller, finer spring shoots of leaves, rolled and fermented for 40 days for an earthy, thick, viscous Pu-erh. Harvested by the Bulang tribe in the Bulang mountains of semi-cultivated tea trees.

Steeping Guidelines:
4g or 1t | 8oz. @ 205˚F | 1.5 minutes
Use a yixing or porcelain teapot. Drain completely and serve. 
Please re-infuse 7 or more times. 
Serves 49  8oz. cups per 1oz. of whole leaf tea


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