Honey Jia Long
Production: GABA, Secret Technique
Farming: Taiwan Organic
Attributes: Calming & Intoxicating
A yet-to-be-patented, oxygen-less processing technique gives this highly limited tea one-of-a-kind character. Known by Wenshan, Taiwan locals as “Jia Long,” its heady fragrance and broad, mead-like sweetness rests atop rich, honeyed low notes, which get added depth and complexity from aging. We find it to be one of the most special and superb teas in our collection.
Best for making an unforgettable impression among tea connoisseurs—few in the world have ever tasted this wonderful tea.
4g or 1T | 8oz. @ 205˚F | 45 seconds
Use a yixing or porcelain teapot. Drain completely and serve.
Please re-infuse 7 or more times.
Serves 49 8oz. cups per 1oz. of whole leaf tea