High Mountain Light Roast
This product is unavailable
Production: 1-2 Hours Electric Pan Heat Roasted
Farming: No Pesticide Residue
This dynamic oolong grows atop San Lin She, one of the highest mountains in the Nantou, Taiwan region. Fog-drenched peaks dense with groves of towering bamboo and gingko trees create a unique, biodynamic farming environment that supports the rich complexity of this tea. Careful, light roasting brings out its incredible powdered sugar sweetness, which gives way to a rich creaminess with deep body.
Also try the intensified, cooked-caramel notes of our High Mountain Dark Roast.