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Production: Shade Grown for 20 days, Steamed
Farming: No Chemical Fertilizer or Pesticide
Attributes: Brightening & Rejuvenating
Shade growing encourages these Gyokuro (“Pearl Dew”) leaves to produce higher concentrations of theanine and chlorophyll in their search for sunlight, giving the finished green tea pronounced, broth-like umami depths and reducing its natural astringency. As the stored tea matures from May through September, it becomes sweeter, richer and more buttery with each passing month.
4g or 1t | 8oz. @ 170˚F | 45 seconds
Use a glass or porcelain teapot. Drain completely and serve.
Please re-infuse 5 or more times.
Serves 35 8oz. cups per 1oz. of whole leaf tea