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Production: Steamed, Popped Rice Added
Farming: No Chemical Fertilizer or Pesticide
The everyday tea of Japan, Genmaicha is as familiar and comforting as a tea should be. Infuse its toasty warmth and instantly calming properties into your days with this select harvest. Made with fine Bancha leaves from Uji, Kyoto—home of the best Japanese greens—it’s blended with perfectly popped rice for added nutty depth and texture.
4g or 1t | 8oz. @ 170˚F | 1 minute
Use a glass or porcelain teapot. Drain completely and serve.
Please re-infuse 5 or more times.
Serves 35 8oz. cups per 1oz. of whole leaf tea