Single Origin, Farm Direct Teas

Connoisseur Wuyi Half Way Sky

cinnamon, earthy, nutty

Mr. Zhang - Wuyishan, Fujian, China

$ 0.00

Elevation: 1100 Meters
Varietal: Shuixian
Oxidation: 70-80% 
Production: Charcoal pit-baked by hand
Caffeine: Medium

Wuyi rock teas are unique in the world in many ways. The terroir is irreplaceable. Soil that is only about 10 cm thick over soft white rock, and the tea tree roots split and insert into these rocks, absorbing minerals and nutrients in ways that tea bushes in other terrains do not have access to. The large twist leaf style is one of the original, oldest traditions of making oolong. The oxidation level is very high, and baking by charcoal heat demands long laborious effort.

Steeping Guidelines:

4g | 8oz. @ 205˚F | 1 minute
Use a yixing or porcelain teapot. Drain completely and serve. 
Please re-infuse 7 or more times. 
Serves 49  8oz. cups per 1oz. of whole leaf tea

You might also like