Single Origin, Farm Direct Teas

Competition Grade Syuppin Gyokuro

chablis, savory, umami

Nishide Tea Co. - Uji, Japan

$ 16.75

Oxidation: Unoxidized
Production: Shade Grown for over 20 days, Steamed
Attributes: Brightening & Rejuvenating

This reserve Gyokuro was handpicked specifically for submission to the Uji Tea Competition.  These tea leaves from the Kyoto Prefecture are grow in shade for over 20 days and aged to enhance the sweetness of the tea.

Very limited availability.

Steeping Guidelines:
4g or 1t | 8oz. @ 170˚F | 45 seconds
Use a glass or porcelain teapot. Drain completely and serve. 
Please re-infuse 5 or more times. 
Serves 35  8oz. cups per 1oz. of whole leaf tea

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