Brick Shu Pu-Erh
Elevation: Variable, 500 Meters or More
Varietal: Coming Soon!
Oxidation: 100% + Fermented and Aged 5 Years
Production: Coming Soon!
Skillfully fermented and aged for four years using traditional techniques, this unique shu pu-erh is compressed into a brick shape for easy stacking and storing—as it has been since 30 B.C. or earlier. Silky smooth and earthy with a subtle leatheriness on the palate, it’s an excellent choice for everyday.
For a traditional preparation, use a pu-erh knife to break off the desired portion for steeping.