Brick Shu Pu-Erh
Elevation: Variable, 500 Meters or More
Varietal: Pu-erh large leaf
Oxidation: 100% + Fermented and Aged 5 Years
Production: Shu fermentation
Skillfully fermented and aged for four years using traditional techniques, this unique shu pu-erh is compressed into a brick shape for easy stacking and storing—as it has been since 30 B.C. or earlier. Silky smooth and earthy with a subtle leatheriness on the palate, it’s an excellent choice for everyday.
For a traditional preparation, use a pu-erh knife to break off the desired portion for steeping.
4g | 8oz. @ 205˚F | 1 minute
Use a yixing or porcelain teapot. Drain completely and serve.
Please re-infuse 7 or more times.
Serves 49 8oz. cups per 1oz. of whole leaf tea