Big Red Robe Premium
Each year one tea stands out above the rest, this harvest the Big Red Robe is that tea! Deep in the Wuyi Mountain Range, it is cultivated from a 50 year old wild tea tree varietal on Sky Heart Cliff.
Tasting Notes: A fiery roasted cedar body and a cinnamon and raw cacao finish.
Food Pairings: dark chocolate, buckwheat blueberry pancakes, or grilled tofu steak
4g | 8oz. @ 205˚F | 1 minute
Use a yixing or porcelain teapot. Drain completely and serve.
Please re-infuse 7 or more times.
Serves 49 8oz. cups per 1oz. of whole leaf tea